Description
The cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva,
bird pepper, or, especially in its powdered form, red pepper, is a cultivar of
Capsicum annuum related to bell peppers, jalapeños, paprika, and others. The
Capsicum genus is in the nightshade family (Solanaceae). It is a hot chili
pepper used to flavor dishes. It is named for the city of Cayenne in French
Guiana. The fruits are generally dried and ground, or pulped and baked into
cakes, which are then ground and sifted to make the powdered spice of the same
name. Cayenne is used in cooking spicy dishes, as a powder or in its whole
form (such as in Korean, Sichuan, and other Asian cuisine), or in a thin,
vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville units.
It is also used as an herbal supplement, and was mentioned by Nicholas
Culpeper in his Complete Herbal, 1653, as “guinea pepper”, a misnomer for
“guiana pepper”.
Features:
- HOTTER & MORE FIERY than other brands
- LOUISIANA dishes contain zatarain's for a characteristic bite
- Used in many CAJUN & CREOLE dishes
- LARGE MOUTH LID
- NEW ORLEANS tradition since 1889.
Additional information
| Mpn | 071429011700 |
|---|---|
| Upc | 071429011700 |
| Ean | 0071429011700 |
| Brand | Zatarain's |
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