Red Yeast Rice is a natural product that has been used by Asian traditional
herbalists since approximately 800 A.D. Produced by fermenting Red Yeast
(Monascus purpureus) with white rice, Red Yeast Rice is commonly used in
cooking applications to enhance the color and flavor of foods. Peking Duck is
an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red
Yeast Rice is carefully produced to avoid the presence of citrinin, an
unwanted by-product of the fermentation process.These statements have not
been evaluated by the Food and Drug Administration. This product is not
intended to diagnose, treat, cure or prevent any disease.
Features:
- 600 mg
- Made with Organic Red Yeast Rice
- A Dietary Supplement
- Pack of 12