UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Striploin Steaks

Love dry-aged steak at restaurants? Want to make it at home? You can! In your
own fridge with no odor and no mess. UMAi Dry is a unique scientifically-
proven, chef-tested technology that allows anyone to create custom dry aged
steak and dry cured meats at home. The material forms a bond with the proteins
on the surface of the meat allowing moisture release and oxygen exchange while
blocking odors and contamination. With UMAi Dry you can craft dry aged steak,
charcuterie or slow-fermented dry sausage in any well-ventilated cooler or
refrigerator without risk of spoilage. Packet includes: 3 UMAi Dry
Ribeye/Striploin (Standard) size: 12×24 in / 30×60 cm 5 UMAi VacMouse adapter
strips for use with your vacuum sealer Dry Aging Time labels to record your
start and target end dates Vacuum sealer recommended.

Features:

• Tender Steak – The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
• Simple Dry Aging – Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
• Amazing Flavor – Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
• Convenient Large Capacity – Each bag holds approximately 12 to 16 pounds of beef
• Gather with Friends and Family – Share with them the most tender, flavorful steak youve ever served