Size:4 Ounce Common names of Gastrodia elata include Gastrodia Root, Rhizoma
Castrodiae, Ming Tian Ma, Tianma, Rhizoma Gastrodiae Elatae, gastrodia
rhizome, and the like. In China it is mainly produced in provinces of Sichuan,
Yunnan, and Guizhou. Based on the different harvesting time, there are two
types of gastrodia herbs ? Dong Ma (winter) and Chun Ma (spring). Gastrodia
elata is a parasitic perennial herb. Bloom time is from June to July and
fruiting time is from July to August. Habitat is the wet place with a lot of
humus, especially under the wood with an elevation of 1200-1800 meters, since
this is a saprophytic perennial herb. Main chemical constituents of gastrodia
rhizome are gastrodin (p-hydroxymethylphenyl-?-D-glucopyranoside),
4-Hydroxybenzaldehyde, gastrodigenin, 2,4-Bis(4-hydroxybenzyl) phenol.
Features:
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