Red Yeast Rice 600 mg 60 VegiCaps

Red Yeast Rice is a unique natural product native to China thats been used in
Asian traditional medical systems since approximately 800 A.D. Produced by
fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is
commonly used in cooking applications to enhance the color and flavor of
foods. Peking Duck is an example of the coloration and flavor imparted by Red
Yeast Rice. NOW Red Yeast Rice Extract is carefully produced to avoid the
presence of citrinin, a sometimes toxic by-product of the fermentation
process.

Features:

• 60 VegiCaps
• Serving Size: 2 VCaps
• 30 Servings Per Container