Size:2 Pound Poultry seasoning takes the guesswork out of poultry for
grilling, roasting and frying. Use 1 tablespoon per 1 LB of meat. Add poultry
season to give a herbal edge to your stuffing. Use 1 tablespoon per 4 cups of
breadcrumbs. Chicken is not the only dish poultry seasoning can zest up,
however. It can bring additional flavor to turkey, stuffing, pork chops, or
meatloaf.
Features:
- Blend – Sage Thyme, Onion, Marjoram, Black Pepper, Celery, Cayenne
- Salt Free