Size:2 Pound Perilla Leaf Folium Perilae Perilla Seed Perillae Folium Zi Su Ye
紫苏叶 자소엽 Perilla Frutescens, is a perennial plant in the mint family,
Lamiaceae, has a wealth of health benefits that can be derived by including it
in your diet. 本植物供药用和香料用。 入药部分以茎叶及子实为主,叶为发汗、镇咳、芳香性健胃利尿剂,有镇痛、镇静、解毒作用,治感冒,
因鱼蟹中毒之腹痛呕吐者有卓效;梗有平气安胎之功;子能镇咳、祛痰、平喘、发散精神之沉闷。 叶又供食用,和肉类煮熟可增加后者的香味。
种子榨出的油,名苏子油,供食用,又有防腐作用,供工业用 The leaves and seeds are widely eaten in Asia. In
Japan, perilla leaves are used as a garnish on raw fish dishes serving the
dual purposes of flavoring and as an antidote to possible food poisoning.
Dried leaves are used for many applications in Chinese herbal medicine,
including treatment of respiratory conditions (eg, asthma, coughs, colds), as
an antispasmodic, to induce sweating, to quell nausea, and to alleviate
sunstroke.
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