Size:2 Pound Parsley is a member of the carrot family and is the most popular
herb in the world. What most people don’t know is that the leaf is highly
nutritious. In fact, parsley is a good source of alpha-linolenic acid, beta-
carotene, folic acid, calcium and vitamins A, B-12, C and K. Aromatic Usages –
Use in incense blends.
Features:
- Botanical Name – Petroselinum crispum / Origin – Hungary
- Flavor Profile – Fresh green flavor with an affinity for eggs, potatoes and rice, cheese and vegetable dishes.
- Typical Preparations – Use the powdered herb as you would dried flakesfor seasoning foods. Sprinkle directly into smoothies, soups, casseroles and in other foods. The powder may also be encapsulated as a dietary supplement.
- Cosmetic Usages – Incorporate into homemade soaps, salves, lotions and creams. Parsley is also used in products formulated for the hair.