Olive My Pickle Live Cultured & Probiotic Olives for Gut Health – HEALTHY OLIVES 3 PACK (8 Oz Each)

Check out these Olive Variety Packs and other Fermented +
Probiotic Products from Olive My Pickle Healthy Olive 3 Pack Stuffed Olive 3
Pack Heat Lovers Olive 3 Pack Healthy Olives 6 Pack Read more Fermented
Pickles 3 Pack Fermented Kraut 3 Pack Fermented Kimchi 3 Pack Fermented
Veggies 3 Pack Read more The People Behind the Pickles We started Olive My
Pickle in 2010 as a farmer’s market business, in Jacksonville, Florida. Since
then we began selling our ferments at natural food stores including Whole
Foods Market and now we’re excited to be here! Over the last decade, we’ve
seen a massive increase in awareness about microbiome health. People are
seeking fermented and probiotic foods as they learn more about the incredible
gut health benefits of these products. To answer the growing demand, we’ve
developed a broad product line to include pickles, kraut, kimchi, veggies,
live culture olives and probiotic pickle juice. We thank you for checking us
out, and your microbiome thanks you too! ~Shai and Charlotte, Founders Read
more Health Benefits of Fermented Foods Beyond Their Probiotics Enhanced
Vitamins The fermentation process enhances vitamins and nutrients within the
vegetable, increasing B vitamin levels especially. Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more
elemental forms, making them easier to absorb. Prebiotic Fiber Plant-based
fermented foods are an excellent source of prebiotic fiber which feeds,
sustains and nourishes the microbiome. Curbs Sugar Cravings Ferments taste
amazing and their enjoyment adds to quality of life. They’re also
scientifically researched to curb sugar cravings. Read more CHECK OUT SOME OF
OUR MOST POPULAR PRODUCTS: Kosher Dill Pickles Carrot + Dill Kraut LiveBrine:
Probiotic Pickle Juice Classic Kimchi Butter Olives Probiotic Count 13 Billion
CFUs/serving 14 Billion CFUs/serving 14 Billion CFUs/serving 14 Billion
CFUs/serving 4 Billion CFUs/serving Contains these Probiotic Strains L.
Plantarum, L. Pentosus and Leuconostoc Mesenteroides Lactobacillus Plantarum,
L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P.
Cerevisiae L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides
Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus
Acidilactici and P. Cerevisiae L. Plantarum and L. Pentosus Serving Size 1/2
Pickle 1/4 Cup Kraut 2 OZ (shot glass size) 1/4 Cup Kimchi 6 Olives Contains
Vinegar/Sugar Never Never Never Never Never Purchasing Options 6 Pack, 3 Pack,
1 Pack, Pickle Variety Pack 6 Pack, 3 Pack, 1 Pack, Kraut Variety Pack 3 Pack,
1 Pack, Brine Variety Pack 3 Pack, 1 Pack, Kimchi Variety Pack 3 Pack, 1 Pack,
Olive Variety Pack Servings Per Package About 12 8 11 16 6

Features:

• BRINE CURED, NATURALLY FERMENTED OLIVES are made with salt water brine and no vinegars, lyes, or sugar. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
• PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS such as live culture olives contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber and healthy fats, our probiotic olives are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
• GUT HEALING FOODS like live culture olives can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohns, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented olives can aid the bodys natural ability to heal itself.
• 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum and L. Pentosus). A serving is about 6-8 olives. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
• A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, weve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.