[Medicinal Herbal Powder] 100% Natural Fingerroot/Finger Root Powder (Boesenbergia rotunda/aochunjiang/핑거루트 분말) (4 oz) 4 oz

Size:4 oz In English, the root has traditionally been called fingerroot,
because the shape of the rhizome resembles that of fingers growing out of a
center piece. Fingerroot is a kind of ginger (Zingiberaceae). It is annual
crops and indigenous to southern Yunnan Province, China, to west Malaysia.
Tropical rain forest is where this fingerroot grows. It has underground trunk,
which is called rhizomes. Rhizomes underground branch goes out into many
bunches same as ginger, galangal and turmeric. They will accumulate food. The
middle part is more swollen than the head and bottom part. The inner part has
a variety of color according to the type of fingerroot and aroma. Fingerroot
is known as temu kunci in Indonesian. It is widely used in Javanese cuisine in
Indonesia. In Thai cooking it is called krachai (Thai: กระชาย; pronounced
[krà.tɕʰāːj]) and is an ingredient of dishes such as kaeng tai pla.
Directions Powder : Mix 1 or 2 teaspoons of the herbal powder with water,
milk, rice, or soup No Caffeine, No Chemical Additives. No Food Color, No
Antiseptic. Recommended before breakfast and dinner daily.

Features:

• Natural Herbal Powder. You can easily add the herbal powder into your food for a flavor.
• 100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]
• FREE from chemicals and pesticides. [ Shipping from US ]
• Sold in resealable, Heat sealed Pouches. Instruction included.
• Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a species of B. rotunda in the Zingiberaceae family, has a wealth of health benefits that can be derived by including it in your diet.