Eat one of these little beans, and you are getting a concentrated source of
anti-oxidants, magnesium, chromium and vitamin C. More than any other food
around and way better than popping a synthetic supplement or pill. Produced at
– no higher than 115F degrees, raw cocoa nibs WITHOUT the bitter and just as
healthy! Seeds of the rainforest species theobroma grandiflorum, Cupuassu, are
also used to make a type of chocolate, called “cupulate.” Like Cacao nibs, the
raw form of cacao, are uncooked, unprocessed and most truly preserve the
significant nutritional integrity of the seed Cupuassu has a robust, rich and
extensive chocolate taste which many people find delightful.
Features:
- This exquisite bean is prized as a snack a delicacy, a chocolate craving fixer and a super food all at once