Chervil Powder (1 oz, ZIN: 513826) – 3 Pack

Item Package Quantity:3 So popular is parsley in Britain (even to the extent
of fabricating a plastic imitation for decorating butchers’ slabs) and so
apparently vital for almost every dish that it is surprising that the similar
chervil is not more commonly grown. In France it is considered invaluable as a
delicate flavouring herb, especially for winter use because it is easy to
obtain fresh, and as every cook knows (French or otherwise) no dried culinary
herb can be compared to its living state. Almost every recipe for a mixture of
fines herbes includes cerfeuil . – Chervil is one of several slender annual
“cow parsleys” (umbellifers). A single plant is a poor thing visually but a
scattering of seeds over a couple of square feet gives a bright green ferny
heap of leaves topped by flat heads of tiny white flowers. Frequent sowings in
good soil will provide leaves for picking at almost any season: sown in August
or September seedlings will overwinter for th – – Traditionally used to help
support blood circulation, tired eyes, digestion and more.; – Stir 1/4 of a
teaspoon into a glass of water and consume 3 times daily, with meals. –
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Features:

• So popular is parsley in Britain (even to the extent of fabricating a plastic imitation for decorating butchers' slabs) and so apparently vital for almost every dish that it is surprising that the similar chervil is not more commonly grown. In France it is considered invaluable as a delicate flavouring herb, especially for winter use because it is easy to obtain fresh, and as every cook knows (French or otherwise) no dried culinary herb can be compared to its living state. Almost every recipe fo