A Chinese Specialty Originating from the Yunnan province in China, pu’er tea
is produced by drying and rolling the tea leaves and then allowing
fermentation and oxidation to take place. This process is a Chinese specialty
that produces a tea known as hēichá, of which pu’er is the most well-known.
Pu’er tea has a full-bodied fragrance and a unique mellow flavor that has been
enjoyed for centuries. You Don’t Have to Sacrifice Health for Convenience Life
is hectic these days and it’s becoming harder and harder to take the time to
treat your body right. We get that, which is why we’ve packed all the natural,
health-giving attributes of organic pu’er tea into an instant powder that can
be easily and quickly added to your beverage of choice. When you brew tea
using whole leaf tea in tea bags, you miss out on a bevy of important
nutrients contained in the tea leaves themselves. Because our instant teas are
fine powdered and easily dissoluble teas made directly from ground tea leaves,
all of the bioactive compounds and important nutrients in the tea leaves
actually make it into the final beverage.So you get more health benefits in an
easy to make tea. You shouldn’t have to sacrifice health for convenience,
which is why we bring the best of both worlds to our instant teas.
Features:
- Puerh Tea is of moderate taste, not as strong as the black tea. It can decrease grease, help digestion, warm stomach, produce saliva and slake thirst to dispel the effects of alcohols in order to refresh minds. Report incorrect product information