Red Palm Oil is derived from the fruit of the African oil palm and has been a
staple in African diets for more than 5,000 years. This oil contains the
highest content of beta carotene and alpha carotene of any known food source
and is also rich in antioxidants, vitamin E, lycopene, vitamin K, CoQ10,
flavonoids, phenolinic acids and phytoserols. Red Palm Oil is ideal for use as
a cooking oil and the high fat content allows the body to easily absorb the
vast amount of nutrients contained within.
Features:
- Red Palm Oil is derived from the fruit of the African oil palm and has been a staple in African diets for more than 5,000 years
- Bio Nutrition