200g / 7.05oz 2006 Top Yunnan Aged Lucky Dragon puer Puerh Pu-erh Ripe Cake Chinese Black Tea

How to Choice the tea from GOARTEA Tea House? All our tea grade marked the
follow standard in “Key Words of Item Title “: ———-->>>—–more
better—>>>——- Normal, premium, Supreme, Top, Nonpareil Supreme. Product
Description: The Chinese tea history of Pu’er tea is fascinating. Pu’er tea is
one of the oldest type of tea in China with a rich history of over 1700 years
that can be traced back to the Eastern Han Dynasty (25-220 AD). Premium Pu’er
tea was offered as a tribute tea to the Emperor of China and to this day Pu’er
tea remains a highly valuable commodity. Unlike other teas that should ideally
be consumed shortly after production, pu-erh can be drunk immediately or aged
for many years; pu-erh teas are often now classified by year and region of
production much like wine vintages. How to Brew Puerh Tea: 1. Rinse tea cup
and teapot with hot water. 2. Use about 5-8 grams of tea leaves (2-3.5
teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at
100.C for 1 minute for the first and second brewing. 4. Gradually increase
steeping time and temperature for subsequent brewing. 5. Refill when cup or
teapot is still 1/3 full. Storage: Protect against the tide, peculiar smell,
keeps in low temperature. The flavor and color of Puerh Tea changes when
properly stored over a period of time; fresh raw tea brews into a bright,
yellowish broth and possesses a strong, almost harsh flavor; aged raw tea
brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into
a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark
red with a thick mellow flavor. The flavor, quality and value of Puerh tea
constantly increases over time with proper storage,and the longer the better.

Features:

• FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.
• TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, no fishy or musty smell, being sweet, smooth, whose bold, earthy flavor will make it your favorite daily drink, fit for drinking and collecting.
• BENEFITS: Pu-erh tea caffeine level is lower than coffee, can increase metabolism , that makes it a good choice for those who find themselves jittery after just one cup of coffee. Puerh tea can help you lose weight when combined with a healthy diet and regular exercise, since it's able to suppress the synthesis of fatty acids, which can help your body stop producing higher levels of fat.
• VINTAGE:Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, pollution-free waters and soils of high mountains let us produce the healthiest teas. Meets the highest verified standards of Environmental Performance, Transparency & Accountability.
• BREWING:The Puerh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas. Vary steeping time for a variety of tastes; 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round.